Spring Vegetable Salad

Name: Spring Vegetable Salad
Ingredients: 3 cups snow peas, trimmed; 2 cups thin pieces of asparagus, 1-inch pieces; 1 package (10 ounces) frozen peas, thawed; 1/2 cup julienned radishes; 2 tablespoons chopped fresh mint leaves; 2 tablespoons McCormick Gourmet™ Sesame Seed, Toasted , divided; 1/4 cup extra virgin olive oil; 3 tablespoons lemon juice; 2 teaspoons McCormick Gourmet™ Coriander Seed, Ground; 1/2 teaspoon McCormick Gourmet™ Garlic Powder, California; 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt