Spring Vegetable Tart

Ingredients

• Tart:
• 2 sheets frozen puff pastry
• 1 large egg
• 1 teaspoon water
• For the Filling:
• 1 1/4 cups goat cheese
• salt and ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 1 1/2 tablespoons chopped dill
• 1 1/2 tablespoons chopped fresh parsley
• 1 tablespoon lemon thyme
• 1/4 cup heavy cream
• For Topping:
• 1 cup Romanesco broccoli florets
• 3/4 cup bias-sliced, trimmed fresh asparagus spears
• 3/4 cup bias-sliced carrots
• 8 sugar snap peas
• 2 cups colorful mixed salad greens, or as needed
• 1/4 cup olive oil
• 1 lemon, juiced
• kosher salt to taste
• 1/4 cup thinly sliced watermelon radish
• 1/4 pint sliced cherry tomatoes
• 1 sprig fresh dill, torn
• 1 drizzle olive oil

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