Baked Pork Spring Rolls
Ingredients
- 1⁄2 lb ground pork
- 1 cup finely shredded cabbage
- 1⁄4 cup finely shredded carrot
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 1⁄2 teaspoon sesame oil
- 1⁄2 tablespoon oyster sauce
- 2 teaspoons grated fresh gingerroot
- 1 1⁄2 teaspoons minced garlic
- 1 teaspoon chili sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 12 spring roll wrappers, 7 inch square
- 4 teaspoons vegetable oil
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