Ravioli Spring Salad
Ingredients
- * 1 lb ricotta stuffed fresh ravioli
- * 1 lb fresh asparagus, trimmed and
- * 2 cup frozen sweet green pea
- * 5 cup fresh baby spinach, washed and dried thoroughly
- * 1/2 cup pine nut, toasted
- * 2 tbsp olive oil
- * 1/2 cup parmesan cheese, freshly shredded
- * sea salt and black pepper to taste
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