Silky Tofu In Ginger and Spring Onion Sauce

Silky Tofu In Ginger and Spring Onion Sauce

Silky Tofu In Ginger and Spring Onion Sauce

By Foodista
Serves 2

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Details
  • Servings:   2
  • Calories:   148
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • Main Ingredients:
  • 80 gm silky tofu
  • 10 gm baby anchovies
  • 1 diced spring onions, only the green part
  • Ingredients for sauce:
  • (A)
  • 30 gm young ginger, peeled
  • 30 gm spring onion, cut into shorter stalks
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon mirin
  • (B)
  • 2 teaspoons vegetable oil
  • 1 teaspoon garlic
Instructions

Silky Tofu In Ginger and Spring Onion Sauce serves 2 original recipe by Foodista.

View original preparation instructions

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