French Spring Soup
Ingredients
- 0.25 cup butter
- 1 pound leeks, chopped
- 1 onion, chopped
- 2 quarts water
- 3 large potatoes, chopped
- 2 large carrots, chopped
- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- 0.33333298563957 cup uncooked long-grain white rice
- 4 teaspoons salt
- 0.5 pound fresh spinach
- 1 cup heavy cream
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