Vietnamese Spring Rolls recipes

Name: Vietnamese Spring Rolls recipes
Ingredients: 12 spring rolls wrappers; 18 cooked shrimp (split in half); 36 fresh mint leaves; 4 Ounces thin rice noodles (cooked and drained); 1/2 Package bean sprouts; 1/2 bunch fresh cilantro leaves; 1 Large carrot (peeled and julliened); 3 green onions, green parts only (sliced into thin strips); 4 Ounces cooked pork (sliced thin); 1/4 cup natural peanut butter; 1/2 cup water; 3 Tablespoons Hoisin sauce; 2 Tablespoons fresh lime juice; 1 Tablespoon soy sauce; 1 Tablespoon sugar; 1 Tablespoon* chili paste; 2 Cloves fresh garlic (pressed or finely minced); 1 teaspoon toasted sesame oil