Spring Roll Quinoa Salad

Name: Spring Roll Quinoa Salad
Ingredients: 2 cups cooked quinoa (from about 3/4 cup uncooked); 2–3 Tbsp Thai sweet chili sauce; Juice of 2 limes (2–3 Tbsp); 1/4 cup fresh cilantro or basil, minced; 2–4 fresh mint leaves, minced; For the Veggies:; 1/2 red bell pepper, minced; 1/2 yellow bell pepper, minced; 1/2 English cucumber, sliced; 2 cups spring mix (or baby spinach/greens); Salted peanuts or cashews for garnish (optional); For the Peanut Drizzle (optional):; 1/4 cup natural peanut butter; 1/4 cup unsweetened light coconut milk (such as So Delicious Coconutmilk); 2 Tbsp gluten free tamari (can sub soy sauce or coconut aminos); 1 Tbsp pure maple syrup, honey, or agave