Raw Spring Vegetable Salad with Goat Cheese

Raw Spring Vegetable Salad with Goat Cheese

Raw Spring Vegetable Salad with Goat Cheese

By foodpair.com
Serves 4

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Details
  • Servings:   4
  • Calories:   131
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 (4 ounce) package goat cheese, cut into 8 slices
  • 1 (8 ounce) bunch radishes with tops
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon thinly sliced fresh basil
  • 1/4 cup thinly sliced spring onion
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 medium carrots
  • 2 tablespoons fresh lemon juice
Instructions

Raw Spring Vegetable Salad with Goat Cheese serves 4 original recipe by foodpair.com.

View original preparation instructions

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