Creamy Lemon Risotto with Spring Peas
Ingredients
- * 1 tablespoon olive oil
- * 1 tablespoon unsalted butter
- * 1/2 cup minced shallot
- * 1/2 teaspoon sea salt
- * 1 cup arborio rice
- * 1/2 cup dry white wine (you can substitute more broth if you
- don't have wine handy)
- * 1 large lemon
- * 2 cup low sodium chicken broth, plus more a needed
- * 1/2 cup milk or cream
- * 1 cup fresh spring pea
- * 1/2 cup shredded asiago cheese
- * fresh mint to garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments