Spring Vegetable Soup
Ingredients
- 1 tablespoon vegetable oil
- 0.5 cup chopped onion
- 1 clove garlic, minced
- 1 medium potato, peeled and chopped
- 0.5 cup chopped broccoli
- 0.5 cup frozen corn
- 0.5 cup torn spinach
- 0.5 cup chopped fresh mushrooms
- 0.5 cup chopped carrots
- 0.25 cup chopped cabbage
- 2 (32 fluid ounce) containers chicken broth
- 6 ounces egg noodles
- 1 cup canned white beans
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