Spring Vegetable Couscous

Spring Vegetable Couscous

Spring Vegetable Couscous

By sweetloveandginger.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   302
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • * 1 1/2 cup dry couscou
  • * 1 1/2 cup low sodium vegetable broth
  • * 1 lb asparagus
  • * 1 cup of fresh or frozen green pea
  • * 2 tbsp chopped fresh chive
  • * 2 tbsp chopped fresh parsley
  • * salt and pepper to taste
  • * 1/2 cup alfalfa sprout (optional)
Instructions

Spring Vegetable Couscous serves 4 original recipe by sweetloveandginger.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments