Fresh prawn spring rolls

Fresh prawn spring rolls

Fresh prawn spring rolls

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   326
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 cup (125ml) sweet chilli sauce
  • 2 tablespoon lime juice
  • 125 gram vermicelli noodles
  • 2 tablespoon lime juice
  • 2 tablespoon palm sugar
  • 1 tablespoon fish sauce
  • 1 medium (130g) lebanese cucumber, seeded
  • 16 16 cm round rice paper sheets
  • 16 large fresh mint leaves
  • 16 medium cooked prawns, shelled
  • 6 green onions (green shallots), sliced thinly
  • 16 springs fresh coriander
  • 1 cup (50g) snow pea sprouts
Instructions

Fresh prawn spring rolls serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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