Brown Toast With Sardines Lemon and Spring Green Onions

Brown Toast With Sardines, Lemon and Spring (Green) Onions

Brown Toast With Sardines, Lemon and Spring (Green) Onions

By food.com
8 minutes

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Details
  • Servings:   2
  • Calories:   282
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
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Ingredients
  • 2 slices whole wheat bread
  • 1 tablespoon butter
  • 1 tablespoon spring onion (green onion)
  • 1 (120 g) can sardines, in brine, drained and bones removed
  • 1 teaspoon fresh lemon juice
Instructions

Brown Toast With Sardines, Lemon and Spring (Green) Onions serves 2 original recipe by food.com.

View original preparation instructions

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