Pasta Spring Primavera
Ingredients
- 1 1/2 cups baby carrots
- 3 cups pasta
- 1 teaspoon olive oil
- 2 cups pattypan squash
- 3/4 cup peas
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic
- 1/4 cup white wine
- 1/3 cup whipping cream
- 1 tablespoon lemon juice
- 1/4 cup parmesan
- 1/4 cup basil
- 1/4 cup parsley
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