Stovetop Spring Frittata

Stovetop Spring Frittata

Stovetop Spring Frittata

By ultimatepaleoguide.com
Serves 2

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Details
  • Servings:   1
  • Calories:   325
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1 radish (grated or finely chopped)
  • 1/2 cup chopped asparagus
  • 3 eggs (beaten)
  • 1 teaspoon fresh chopped mint
  • Sea salt and fresh ground pepper (to taste)
Instructions

Stovetop Spring Frittata serves 1 original recipe by ultimatepaleoguide.com.

View original preparation instructions

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