Spring Chicken Pasta
Ingredients
- 1 pound Small Pasta, I Use Conchiglie
- 1 Tablespoon Olive Oil
- ¼ pounds Pancetta, Diced
- 2 cloves Garlic, Minced
- 1 pound Chicken Breast Tenders
- 1 package (14 Oz. Size) Frozen Peas
- ¼ cups Pine Nuts (quantity May Vary)
- 1 cup Prepared Pesto
- 1 whole Lemon (just The Juice)
- Salt and Pepper
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