Spring Lamb With Yogurt Potatoes and Spinach
Ingredients
- 1 1/2 pounds (700 grams) new potatoes, quartered
- 10 ounces (300 grams) package fresh baby spinach
- 1 medium onion, diced
- 2 sprigs of fresh mint, finely chopped
- 1 1/2 cups plain yogurt
- 1 pound spring lamb loin
- Sea salt and black pepper to taste
- Freshly grated nutmeg to taste
- 2 tablespoons butter
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