Shrimp Spring Roll Recipe

Shrimp Spring Roll Recipe

Shrimp Spring Roll Recipe


4 minutes

Details
  • Servings:   12
  • Calories:   129
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 1/2 tsp ginger (fresh minced)
  • 1 tsp garlic (minced)
  • 2 cups cabbage (nappa, shredded)
  • 2 cups bean sprouts (mung sprouts work best)
  • 3/4 cup carrot (julienned)
  • 1 1/2 cup green onion (diced on the bias)
  • 1 1/2 cups shrimp (large devined and peeled)
  • 3 tbsps oyster sauce
  • 1/4 tsp red pepper flakes
  • 1/2 tsp soy sauce
  • 12 egg roll wrappers
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