Lightened Up Spring Garden Potato Salad Recipe

Lightened Up Spring Garden Potato Salad Recipe

Lightened Up Spring Garden Potato Salad Recipe

By myfooddiary.com
Serves 6

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Details
  • Servings:   6
  • Calories:   132
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 medium baked potatoes, cubed (skin-on)
  • ¼ cup fresh spring peas, blanched if desired
  • 3 green onions, sliced
  • ½ cup fresh spinach or kale leaves, finely chopped
  • ¼ cup low-fat plain Greek yogurt
  • 2 tbsp Dijon mustard
  • 2 tbsp chopped fresh dill
  • ¼ tsp salt
  • 1/8 tsp ground black pepper
Instructions

Lightened Up Spring Garden Potato Salad Recipe serves 6 original recipe by myfooddiary.com.

View original preparation instructions

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