Fish Fillet with Ginger and Spring Onion Recipe
Ingredients
- 500ml oil
- 50g sliced ginger
- 300g fish fillet, sliced
- 3 stalks spring onion, cut into 3cm length
- Marinate:
- 1 egg white
- 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp light soy sauce
- 1 tsp corn flour
- Dash of pepper and sesame oil
- Seasoning:
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- 1/2 tsp sesame oil
- 1 tsp chinese cooking wine (shao xing)
- 2 tbsp corn flour water for thickening
- Dash of pepper and chicken stock granules
Instructions
Fish Fillet with Ginger and Spring Onion Recipe serves 4 original recipe by Group Recipes.
Organization Tags
Tags easily organize your Recipe Library
Comments