Bocconcini Focaccia with Spring Onions and Rosemary recipes
Ingredients
- – 2 and ¼ tsp yeast (or one packet)
- – ½ tbsp granulated sugar
- – 1 and ¼ cup luke-warm water
- – 500g white bread flour*
- – 2 tsp sea salt
- – 2 spring onions, roughly chopped
- – 1/3 cup black olives, de-pitted and sliced
- – 1 tbsp fresh rosemary leaves, removed from stem
- – 5 pieces of TreStelle Bocconcini
- – 2 tbsp good quality olive oil
Instructions
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