Crispy Thai Spring Rolls
Ingredients
- * 100 g glass noodle (soaked and
- * 100 g bean sprout
- * 100 g minced chicken
- * 30 g shredded carrot
- * 30 g baby corn, thinly sliced
- * 1/4 cup asian chive
- * 1 tbsp garlic, chopped
- * 2 tbsp fish sauce
- * 3 tbsp oyster sauce
- * 1 tsp sugar
- * 2 tbsp vegetable oil (for the filling)
- * 4 cup vegetable oil (for deep frying)
- * 5-6 spring roll pastry or rice paper wrapper
- * water (for sealing the roll)
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