Veg Spring Roll recipes

Veg Spring Roll recipes

Veg Spring Roll recipes


1 minute

Details
  • Servings:   15
  • Calories:   22
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • rolls
  • Sesame oil - 2 tsp
  • Garlic - 1 Tbsp (Finely Chopped)
  • Ginger - 1 Tbsp (Finely Chopped)
  • Spring onion - 4 (Finely Chopped with White, Green parts separated)
  • Carrot - 1 large (Julienned)
  • Green beans - 5 (Cut diagonally)
  • Red bell pepper - 1/2 (Julienned)
  • Cabbage - 2 Cups (Julienned)
  • Sugar - 1 tsp
  • Soya sauce - 2 tsp
  • Ground black pepper - 2 tsp
  • Salt - 3/4 tsp
  • oil
  • All purpose flour - 1 Tbsp
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