Ingredients
- 8 ounces reduced fat cream cheese (neufchatel)
- 2 tablespoons snipped chives
- 2 tablespoons milk
- 2 tablespoons snipped fresh dill
- 1 clove garlic
- 1 tablespoon lemon juice
- 1/2 tablespoon freshly ground pepper
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 8 lasagna noodles
- 24 asparagus spears
- 6 ounces smoked salmon
- 8 long chives
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