Rustic Spring Pizzettes
Ingredients
- 1/2 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust (double recipe if using entire crust)
- 2 tablespoons extra-virgin olive oil, divided
- 1 shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- 1/2 cup freshly grated parmesan cheese
- 1/2 bunch asparagus, rinsed and ends trimmed
- 1/2 cup frozen peas
- 1 sprig fresh thyme
- 1 tablespoon fresh chives
- 1 pinch coarse salt and freshly ground pepper
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