Cheese bacon and spring onion scones
Ingredients
- 3 cups self raising flour
- 200g cold butter, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 250 g finely diced bacon - grilled or fried
- 1 1/2 cups grated tasty cheese
- 2 spring onions, finely chopped (or cheat like me and whizz them in the food processor)
- 3/4 cup buttermilk
- 1 egg yolk
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