Pan Fried Egg “Pizza” With Spring Vegetables
Ingredients
- 25 g salted butter
- 2 large spring onions, trimmed and chopped
- 2 cloves garlic, peeled and finely diced
- ½ bag of baby spinach leaves, about 125g
- 4 British Lion eggs, beaten with a little water, about 1 tablespoon
- Salt and pepper, to taste
- 1 large tomato, thinly sliced
- 50 g extra mature Cheddar cheese, coarsely grated or crumbled
- ½ teaspoon dried oregano or pizza herbs
Instructions
Pan-Fried Egg “Pizza” With Spring Vegetables serves 2 original recipe by greatbritishchefs.com.
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