Ginger coriander and spring onion dipping sauce
Ingredients
- 2 x 8cm pieces (90g) ginger, roughly chopped
- 1 bunch spring onions, mostly dark green ends, finely sliced
- 1 bunch coriander, stems and roots only, finely sliced
- ¾ tsp salt flakes
- pinch of white pepper
- ¾ cup (190 ml) peanut oil Goes with Kylie Kwong's poached chicken and Black bean and ginger dipping sauce.
Instructions
Ginger, coriander and spring onion dipping sauce serves 2 original recipe by goodfood.com.au.
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