Garlicky Roasted Spring Vegetable Herbed R

Garlicky Roasted Spring Vegetable Herbed R

Garlicky Roasted Spring Vegetable Herbed R


Serves 8

Details
  • Servings:   8
  • Calories:   238
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 1/2 cup cut fresh asparagus ( piece)
  • * 4-5 spring onion, sliced thin
  • * 1 shallot, chopped
  • * 3 tbsp extra virgin olive oil, divided
  • * salt and pepper, to taste
  • * 5 clove garlic, minced
  • * 1 cup arborio rice
  • * 1/2 cup dry white wine
  • * 4 cup chicken stock (unsalted recommended), warmed
  • * 1 tsp fresh chopped thyme
  • * 1/4 cup fresh chopped basil
  • * 1/2 cup freshly grated parmesan cheese
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