Crab Cakes With Spring Greens Egg And Avocado
Ingredients
- 12 oz Lump Crab Meat
- 1/3 cup Panko breadcrumbs
- 1 egg, beaten
- 1 tbsp light mayonnaise
- 1/2 tsp dijon mustard
- 1/8 tsp Worcestershire sauce
- 1/4 tsp Old Bay Seasoning
- Salt to taste
- Spray Oil for frying
- 2 tbsp shallot, peeled and minced
- 1 tbsp sugar
- 1/4 tsp mustard powder
- 1/2 tsp salt
- 3 tbsp red wine vinegar
- 1/3 cup canola oil
- 4 cups mixed Spring Greens
- 4 hard boiled eggs, halved
- 1 avocado, sliced
- 12 grape tomatoes, halved
Instructions
Crab Cakes With Spring Greens, Egg And Avocado serves 14 original recipe by Farmgirl Gourmet.
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