Spring Pea Frittata
Ingredients
- 1 leek stalk (light part only), sliced thin
- 1 small bunch fresh mint, stems removed, torn into small pieces
- 1/2 cup fresh peas, blanched and drained
- 2 ounces ricotta salata, crumbled (or fresh ricotta or goat cheese)
- 2 tablespoons olive oil
- 6 large eggs
- Kosher salt and freshly ground black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments