Stir Fried Lamb With Spring Onions
Ingredients
- 350 g lamb fillets (leg up to 400 grams 12-14 oz)
- 1 teaspoon light brown sugar (sof 5ml)
- 1 tablespoon light soy sauce (15ml)
- 1 tablespoon dry sherry (or Chinese rice wine 15ml)
- 2 teaspoons cornflour (cornstarch 10ml made into a paste)
- 15 g mushrooms (dried 1/2 oz)
- 6 -8 spring onions
- 300 ml vegetable oil (about 1/2 pint 11/4 cups)
- 1 teaspoon ginger (fresh sliced)
- 2 tablespoons yellow bean sauce (30ml)
- 1⁄4 teaspoon sesame oil (a few drops)
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