SPONSORED: Velvety Cauliflower Soup with Crisp Pancetta
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 ounce pancetta
- 1 large head cauliflower, cut into 1-inch wide florets (about 8 cups)
- 2 cups Pacific organic free range chicken broth
- 2 tablespoons unsalted butter
- 2 teaspoons seasoned rice vinegar
- 1 ¼ tsp kosher salt
- 2 tablespoons chopped basil leaves
Instructions
SPONSORED: Velvety Cauliflower Soup with Crisp Pancetta serves 4 original recipe by Bon Appetit.
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