Pad Thai Spring Rolls
Ingredients
- For the Pad Thai Sauce:
- 30ml/1fl oz tamarind paste
- 30ml/1fl oz fish sauce
- 30ml/1fl oz lime juice
- 20g/0.66oz palm sugar
- 15g/0.5oz garlic, minced
- 7g/0.25oz cilantro/coriander, chopped
- 7g/0.25oz Thai chilli, chopped
- 20g/0.66oz roasted peanuts, chopped
- For the Spring Rolls:
- 4 pieces rice paper
- 100g/3.5oz carrots, julienne
- 200g/7oz cucumber, cored and cut julienne
- 100g/3.5oz onions, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments