Lumpiang Prito Pork and Vegetable Spring Roll recipes

Lumpiang Prito (Pork and Vegetable Spring Roll) recipes

Lumpiang Prito (Pork and Vegetable Spring Roll) recipes

By salu-salo.com
1 hour

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Details
  • Servings:   20
  • Calories:   63
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 lb. lean ground pork
  • 2 cups frozen mixed vegetables, thawed
  • 2 cups bean sprouts, rinsed and drained
  • 1 shallot, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 (8X8-in) frozen spring roll pastry, thawed and separated
  • vegetable oil
Instructions

Lumpiang Prito (Pork and Vegetable Spring Roll) recipes serves 20 original recipe by salu-salo.com.

View original preparation instructions

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