Fresh Spring Rolls with Hoisin Dipping Sauce

Ingredients

• 1/2 Cup Hoisin Sauce (found in the Asian section of grocery store)
• 1/4 tsp Each: Onion powder, Garlic Powder
• 1 Tbl Peanut Butter (smooth not chunky)
• 1/2 tsp Each: Sesame Oil, Soy Sauce, Vinegar (white or rice wine)
• a few cracks fresh pepper
• Ingredients for Spring Rolls
• 14 each Spring Roll Wrappers (rice paper wrappers found usually in Asian markets, egg roll wrappers will NOT work for this)
• 12 oz Shrimp (cleaned and shells removed)
• 2 Cups Bean Sprouts, washed
• 1 pkg Rice noodles (found in Asian aisle, if no rice noodles get glass noodles or bean thread noodles)
• 2 Cups Lettuce (iceberg or romaine is good)
• 1/2 Cup Cilantro, chopped
• 2 each Mint Sprigs

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