Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese Spring Rolls

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 16 sheets Rice paper (22 cm diameter)
  • 1 ounce Glass noodles
  • 5 ounces cooked Chicken breast (or turkey breast)
  • 1 Carrot (about 100 grams)
  • 1 piece Cucumber (about 100 grams)
  • 8 leaves green Lettuce
  • 6 sprigs Cilantro (or parsley)
  • 1 teaspoon Sesame oil
  • to taste Soy sauce (or hoisin sauce)
Instructions

Vietnamese Spring Rolls serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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