Gnocchi with Spring Vegetables
Ingredients
- One 16 ounce package potato gnocchi
- 1 leek, light green and white sections only, cut in half, rinsed and sliced thinly
- 6 carrots, peeled, trimmed and cut into 1 inch pieces
- 1 cup peas (fresh or thawed frozen peas both work fine)
- 6 tablespoons butter
- Chopped fresh thyme for garnish
- 1/2 cup grated Parmesan cheese
- Salt and pepper
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