Vegetable Spring Rolls

Vegetable Spring Rolls

Vegetable Spring Rolls

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   160
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 150 grams Rice noodles
  • Salt
  • ½ Cucumber
  • 1 Carrot
  • 100 grams Napa cabbage
  • 50 grams Bean sprout
  • 8 leaves Iceberg lettuce
  • 2 tablespoons Rice vinegar
  • 1 tablespoon freshly chopped cilantro leaf
Instructions

Vegetable Spring Rolls serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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