Spring Sushi Handrolls
Ingredients
- 4 sheets nori seaweed
- 2 cups brown rice, cooked
- 1 teaspoon rice wine vinegar
- 2 carrots
- 4 stalks asparagus
- 2 mushrooms, thinly sliced
- 1 cup sprouts, such as pea, radish, or buckwheat
- 1 tablespoon wasabi, optional
- 1 tablespoon soy sauce, or coconut aminos for a soy + gluten free option
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