Veggie Spring Rolls recipes

Ingredients

• 3 Tablespoons soy sauce (See Tip 1)
• 1 Tablespoon Hoisin sauce
• 1/2 teaspoon Sriracha hot chili sauce (optional - See Tip 2)
• 1 small head cabbage, shredded (About 1 1/2 pounds) (See Tip 3)
• 2 large carrots, peeled and shredded (See Tip 3)
• 4 stalks celery, shredded (See Tip 3)
• 1 large onion (9 to 10 ounces), peeled and shredded (See Tip 3)
• 1 Tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 2 cups fresh bean sprouts
• 1 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground ginger
• 1 package spring roll wrappers (See Tip 4)
• Peanut oil (See Tip 5)

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