Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls

By BigOven
Serves 2

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Details
  • Servings:   2
  • Calories:   295
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 ounces rice noo
  • 8 Mint leaves
  • 8 basil leaves
  • 2 pieces boiled pork
  • 2 Shrimp
  • 2 sheets rice paper
  • 10 green bean sprout
  • 4 teaspoon fish sauce
  • 1 splash lemon
  • 2 teaspoons Garlic ; chopped
  • 3 teaspoons Sugar
  • 3 chiles
  • 6 leaves Green onion
Instructions

Vietnamese Fresh Spring Rolls serves 2 original recipe by BigOven.

View original preparation instructions

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