Spring Pea Soup
Ingredients
- 3 tablespoons unsalted butter
- 2 large leeks, white and light green parts
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (32-ounce) container chicken or vegetable stock
- 28 ounces frozen baby sweet peas
- 1/3 cup packed roughly chopped mint leaves
- Crème fraiche, optional
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