Lumpia Filipino Spring Rolls recipes

Lumpia (Filipino Spring Rolls) recipes

Lumpia (Filipino Spring Rolls) recipes

By yummyaddiction.com
1 hour

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Details
  • Servings:   25
  • Calories:   121
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • south east asian
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Ingredients
  • 25 spring roll wrappers
  • 1 lb (450g) lean ground pork
  • 3 cloves garlic , minced
  • 1 onion , minced
  • 1 medium carrot , peeled and grated
  • 1/2 cup celery , diced into small pieces
  • 2 tbsp soy sauce
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg white , for sealing rolls
  • 2-4 cups canola oil for frying
Instructions

Lumpia (Filipino Spring Rolls) recipes serves 25 original recipe by yummyaddiction.com.

View original preparation instructions

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