Fresh Spring Rolls with Peanut Sauce

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup canned coconut milk (not cream of coconut)
• 2 tablespoons teriyaki sauce
• 1 tablespoon fresh lime juice
• 2 teaspoons finely chopped gingerroot
• 2 to 3 tablespoons water
• 3 oz uncooked thin rice stick noodles
• 1/2 cup shredded carrot (1 medium)
• 1/3 cup julienne-cut fresh basil leaves
• 1/4 cup chopped fresh cilantro
• 1 small serrano chile, seeded, finely chopped
• 1/4 cup teriyaki sauce
• 12 spring roll rice paper wrappers (about 8 1/2 inch)
• 12 small leaves butter lettuce, tough centers removed
• 3/4 cup salted dry-roasted peanuts
• 1 cup Cascadian Farm® organic frozen shelled edamame, cooked, drained

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