Spring Berry Brownie Sundae
Ingredients
- FOR THE BROWNIES:
- 3 ounces, weight 70 Percent Dark Chocolate, Chopped
- 1 stick Unsalted Butter
- ¾ cups Plus 2 Tablespoons, Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Espresso Powder
- ⅔ cups All-purpose Flour
- ½ teaspoons Kosher Salt (or Half This Amount If Using Table Salt)
- FOR THE SPRING BERRY SYRUP:
- 4 cups Mixed Berries (1/2 Strawberries, 1/4 Blueberries, 1/4 Raspberries)
- ¼ cups Sugar, Or More As Needed
- ¼ cups Water
- ½ Lemon, Juiced
- FOR THE ASSEMBLY:
- Vanilla Ice Cream
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