Spring Asparagus Soup
Ingredients
- 1 bunch fresh asparagus ends trimmed
- 1 Tablespoon olive oil
- salt and fresh ground pepper to taste
- 2 Tablespoons butter
- 1 small onion chopped finely
- 1 clove garlic minced
- 8 cups vegetable or chicken broth
- 3 large potatoes peeled and chopped
- 2 large carrots chopped
- 8-9 oz fresh spinach
- 1 cup half and half
Organization Tags
Tags easily organize your Recipe Library
Comments