Mediterranean Spring Rolls
Ingredients
- 1 tablespoon olive oil
- 1 large onion, minced (about 1 cup)
- 1 can (about 14 ounces) artichoke hearts, drained and chopped
- 1/2 cup minced sun-dried tomatoes
- 1/2 teaspoon ground black pepper
- 2 teaspoons minced fresh parsley
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tablespoons prepared pesto sauce
- 1 egg, beaten
- Balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments