Spring Rolls
Ingredients
- 40 grams Shiitake mushroom
- 240 grams raw, peeled Shrimp
- 240 grams Ground pork
- 400 grams Napa cabbage
- 6 Scallions
- 4 Garlic cloves
- 1 piece Ginger root (3-4 cm or approximately 1 inch)
- 4 tablespoons Peanut oil
- 4 tablespoons Soy sauce
- 2 tablespoons white wine or Sherry
- Salt
- fresh cracked Pepper
- 2 Eggs
- neutral Vegetable oil (for frying)
- sweet and sour Sauce (for dipping)
- 2 tablespoons Soy sauce
- 2 tablespoons white wine or Sherry
- 2 tablespoons Sesame oil
- 2 pinches Salt
- 2 pinches Cayenne pepper
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